I had a fun day making chocolate covered coconut. This time I added finely chopped roasted almonds to the coconut instead of adding a whole one to the top. I also rolled them into a ball before baking them because cutting coconut is a pain. After that they got hand dipped in dark Peruvian. Hopefully the next time I make them the shop will be running. I will be ordering equipment on Tuesday and by the time it gets here I should be ready for it. I have a few tools that require 220volt and one that uses 220 and a 3 phase converter for speed control. There is hot and cold water that I will plumb in as soon as the fixtures are in place. PVC for the drains are a fairly easy job. I actually enjoy plumbing.

That's all for now. Hope you all had a nice Valentines day.