"from the bean" artisan micro-batch chocolate and confections start up
Tuesday, 14 December 2010
new flavor
I tried to replicate a childhood favorite. Cream sickle. The white vanilla is on the outside and the orange is the center. That's the piping bag with the leftover ganache. There is just a slight bit of alcohol in it it form the liqueur. The center is very soft right now. It should firm up slightly but not too much.
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