So this is white chocolate. If you have tried Green and Blacks, it's similar. I used un-deodorized cocoa butter. The cocoa butter still smells like chocolate and gives an added complexity. Madagascar vanilla beans, Natures First full cream milk powder, sugar, and some soy lecithin (from soy beans) to make the sugar and cocoa butter get along better chemically. The recipe is from Chocolate Alchemy. I have made the powdered goat's milk white chocolate and it was very nice. I actually like it better than the cow's milk.
That grinder noise must seem like music to your ears....Dale....what a beautiful shade of beige
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