I made cashew centers with white chocolate shell. I tried dipping but the cashew melts at the same temperature as the as the tempered white chocolate. So into a shell it went. I got raw cashews, roasted and ground them. The flavor is very similar to peanut butter. The white chocolate finished grinding this morning and I scraped some Madagascar vanilla bean into it. If you have had Green and Blacks white chocolate it is similar to that.
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