I made a coffee ganache with a white stripe in the shell this morning.
That was a bit tricky so I think I'll leave out the stripe next time.
Next are "Tondo's" the chocolate disc. I'll be roasting and chopping up some cashews and hazelnuts to toss on the back side of them for some added fun and yum.
The latest news is that the grinder has been ordered. I went with the Spectra 40 which will grind 40 lbs of chocolate at a time. My smaller grinder will be used for smaller batches of nut paste and white chocolate.
The shipping boxes were ordered yesterday so I will be able to ship by next week.
No comments:
Post a Comment