From top to bottom. Peanut butter dark milk shell. "White cloud" White chocolate shell White vanilla butter ganache made with Madagascar vanilla and Kerry Irish butter.
Clockwise
From top left Espresso, if you like the falvor and smell of fresh coffee beans..., next is "white cloud", My own white chocolate shell with a Kerry Irish butter and Madagascar vanilla ganache, a salted caramel ganache, Saigon Cinnamon/Cayenne,( it was ground together here with my granite grinder). It has a dark 72% shell airbrushed. A mint in the square "book page mold with a dark shell. And the last is dark chocolate almond. 
Mints ready to turn out.
Cinnamon/cayenne
Bunnies they're solid too!
Salted caramels
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