Equipment

I'm expecting a new piece of equipment tomorrow! It holds 24 lbs of chocolate! I decided not to get the tempering/depositing machine that I previously posted because I want to make confections as well as bars and that is just a single shot depositor. So, I'm getting something (Mol D'art) that will do the job for now and be useful in the future. When I get enough saved up I'll be ready for the ultimate chocolate machine which is quite a bit more $ that has attachments that grow with production demand. So now that I changed the business model, now I get to figure out a few more things, like should I have another packaging box, and should I do my own labels.