Monday 19 April 2010

This weekend

This weekend I will be making samples for wedding favors.
Dark chocolate mint center,
Dark chocolate caramel center
Milk chocolate cashew
Milk chocolate espresso
Hope they like them.
My tempering machine crapped out so I'll be hand tempering the chocolate.
It's actually quite fun to hand temper and I get more consistent results.

1 comment:

  1. Dark chocolate caramel center is already my favorite!

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